top of page
Search

Beyond Repair: The Role of Cholesterol in Female Hormone Production and How Dietary Fats Impact Hormonal Balance

By, Davina Soernssen DNP, FNP-BC, DCNP


Benefits of a Medical Ketogenic Diet for PCOS and Infertility


Cholesterol often gets a bad reputation, but in reality, it plays a vital role in many bodily functions, including the production of female hormones. Understanding how cholesterol contributes to hormonal health, how trans fats negatively affect this balance, and how omega-3 fatty acids can help is essential for maintaining optimal health. Additionally, a medical ketogenic diet has emerged as a powerful tool for reversing polycystic ovary syndrome (PCOS) and addressing infertility by restoring hormonal balance. This blog will explore the biochemical pathways of hormone synthesis from cholesterol, the dietary influences that impact this process, and how a ketogenic diet can be a game-changer for women with PCOS.





Cholesterol as the Precursor for Female Hormones


Cholesterol is a fundamental building block in the synthesis of steroid hormones. In the body, cholesterol is converted to pregnenolone, a precursor molecule that serves as the foundation for producing progesterone, estrogen, and other sex hormones (Miller, 2013).


Estrogen and progesterone are critical for the menstrual cycle, fertility, and maintaining overall reproductive health. Without sufficient cholesterol, the body’s ability to produce these hormones can be impaired, leading to hormonal imbalances and associated health issues.


Impact of Trans Fats on Cholesterol Levels


Trans fats are artificially produced through hydrogenation, a process that converts liquid vegetable oils into solid fats. Found primarily in processed and fried foods, trans fats contribute to the elevation of low-density lipoprotein (LDL) cholesterol—commonly known as “bad” cholesterol—while simultaneously reducing high-density lipoprotein (HDL) cholesterol (Mozaffarian et al., 2006). Elevated LDL cholesterol contributes to arterial plaque formation and inflammation, leading to poor circulation and disruptions in hormone synthesis and balance.


The mechanism behind trans fats’ negative impact involves their structural composition, which the body recognizes differently from natural fats. These altered structures can embed themselves in cell membranes, causing rigidity and altering cellular communication and function (Astrup et al., 2019). This dysfunction can lead to improper hormonal signaling and contribute to inflammation, which further disrupts the endocrine system.


Omega-3 Fatty Acids and Hormonal Balance


Conversely, omega-3 fatty acids—found in high concentrations in fish oil, flaxseeds, and walnuts—play a protective and balancing role in cholesterol regulation and hormonal health. Omega-3s help increase HDL cholesterol, which acts as a “scavenger,” carrying cholesterol away from arteries and back to the liver for processing and removal (Bays, 2007). This process helps maintain a favorable ratio of HDL to LDL cholesterol, reducing inflammation and supporting hormone synthesis.


Omega-3s also contribute to the production of anti-inflammatory prostaglandins, which help counterbalance the potentially harmful effects of pro-inflammatory diets that may elevate LDL cholesterol. This anti-inflammatory effect helps reduce the risk of hormonal imbalances related to systemic inflammation, such as PCOS and irregular menstrual cycles (Raman et al., 2013).


The Role of a Medical Ketogenic Diet in Reversing PCOS and Infertility


PCOS is a common endocrine disorder characterized by hormonal imbalances, insulin resistance, and ovarian cysts, which can lead to infertility. Research has shown that a medical ketogenic diet—one that is low in carbohydrates and high in healthy fats—can help reverse PCOS by addressing insulin resistance, a key driver of the disorder (Mavropoulos et al., 2005).


By drastically reducing carbohydrate intake, the body shifts to a state of ketosis, where it primarily uses fat for energy. This shift reduces insulin levels, thereby decreasing androgen production and improving hormonal balance. The ketogenic diet also positively impacts cholesterol levels by increasing HDL cholesterol and reducing triglycerides (Sumithran & Proietto, 2008).


This change helps lower systemic inflammation and promotes a healthy lipid profile, creating an environment conducive to proper hormone production and regulation. For women facing infertility due to PCOS, a ketogenic diet can restore ovulatory function, improve menstrual regularity, and increase the chances of conception (Feinman et al., 2015).


The typical Standard American Keto Diet (SAKD) often emphasizes high fat consumption with minimal focus on the quality and type of fats, which can be potentially harmful. While this diet prioritizes low carbohydrates to achieve ketosis, it may include processed, inflammatory fats, such as those from conventionally raised meats, processed cheeses, and low-quality oils. Over time, consuming these types of fats can contribute to systemic inflammation, nutrient deficiencies, and negative impacts on cardiovascular health. Additionally, the SAKD may lack sufficient nutrient-dense, plant-based foods that provide essential vitamins, minerals, and fiber.


In contrast, a medical ketogenic diet, particularly one guided by functional medicine principles like Dr. Davina Soernssen at the Med Spa at Clinical Edge, is designed to be both effective and safe by prioritizing whole, nutrient-dense foods and high-quality fats. Functional medicine focuses on individualized dietary strategies, emphasizing anti-inflammatory and heart-healthy fat sources such as omega-3-rich fish, avocados, nuts, seeds, and olive oil. This approach incorporates non-starchy vegetables for fiber, antioxidants, and micronutrients, ensuring a balanced intake that supports metabolic health and reduces inflammation.


Functional medicine-driven keto diets also account for the root cause of metabolic dysfunctions, hormone imbalances, or chronic conditions. This approach includes monitoring biomarkers and adjusting the diet based on specific needs, such as supporting gut health or mitigating oxidative stress. The emphasis on balancing macronutrient ratios to optimize hormone production, energy levels, and overall health makes this form of keto diet a more sustainable and health-promoting approach.


Overall, while a standard keto diet can be overly simplistic and potentially harmful due to poor food quality and insufficient nutrient diversity, a medical ketogenic diet led by functional medicine aims for comprehensive wellness by using high-quality, anti-inflammatory fats, and nutrient-dense foods tailored to the individual’s unique health profile.


Conclusion


Using a functional medicine approach combined with the targeted methods offered at The Med Spa at Clinical Edge can be powerful in reversing chronic conditions. This synergy works by addressing the root causes of disease rather than just managing symptoms. Here’s how this combination is effective:


1. Comprehensive Assessment and Advanced Testing


Functional medicine emphasizes individualized care through thorough assessments and advanced testing. At The Med Spa at Clinical Edge, services include genetic testing, gut biome analysis, and advanced diagnostic tools that provide deep insights into a patient’s biochemical and genetic makeup. This data allows practitioners to pinpoint underlying imbalances, such as nutrient deficiencies, inflammation, or hormonal disruptions, that contribute to chronic conditions like metabolic syndrome, autoimmune disorders, and cardiovascular diseases.


2. Personalized Treatment Plans


With detailed insights gained from functional assessments, treatment plans are tailored to each patient’s unique health profile. The Med Spa incorporates therapies such as nutrient infusions, ozone therapy, and Hyperbaric Oxygen Therapy (HBOT), which support cellular regeneration, reduce inflammation, and optimize oxygen delivery to tissues. These treatments enhance mitochondrial function, which is crucial for energy production and overall vitality, helping to reverse chronic fatigue, inflammation, and even early signs of neurodegenerative diseases.


3. Nutritional and Lifestyle Optimization


Functional medicine combines nutritional strategies that align with a patient’s needs. Integrating a medical ketogenic diet, for example, can be pivotal for addressing insulin resistance, reducing inflammation, and improving metabolic health. The Med Spa’s focus on high-quality, nutrient-dense foods and anti-inflammatory fat sources ensures patients receive comprehensive support for reversing chronic conditions like Type 2 diabetes and PCOS.


4. Supportive Regenerative Therapies


The Med Spa at Clinical Edge provides cutting-edge regenerative therapies, including PRP (platelet-rich plasma) and exosome treatments, which stimulate the body’s natural healing processes. When paired with the functional medicine approach, which emphasizes optimizing body systems holistically, these therapies can accelerate the repair of damaged tissues, improve joint function, and promote better skin health. This dual approach targets the root of inflammation and tissue breakdown, rather than only offering superficial or temporary relief.


5. Holistic Lifestyle Changes and Monitoring


Functional medicine emphasizes lifestyle modifications such as stress management, sleep optimization, and exercise routines tailored to the individual. At The Med Spa, these recommendations are reinforced with supportive treatments like red light therapy, infrared sauna sessions, and physical fitness programs that aid recovery and optimize bodily functions. Continuous monitoring and personalized follow-ups help ensure that patients are progressing towards reversing their chronic conditions and maintaining long-term wellness.


The Result: Long-Lasting Health Transformation


By combining the tailored, root-cause approach of functional medicine with advanced and integrative therapies at The Med Spa at Clinical Edge, patients can see significant improvements in their health. This comprehensive method helps rebalance hormones, improve gut health, enhance detoxification, and restore cellular function. As a result, chronic conditions can be mitigated, reversed, and managed more effectively, leading to improved energy, reduced symptoms, and overall better quality of life.



References


• Miller, W. L. (2013). Steroid hormone synthesis in mitochondria. Molecular and Cellular Endocrinology, 379(1-2), 62-73. https://doi.org/10.1016/j.mce.2013.06.013

• Mozaffarian, D., Katan, M. B., Ascherio, A., Stampfer, M. J., & Willett, W. C. (2006). Trans fatty acids and cardiovascular disease. New England Journal of Medicine, 354(15), 1601-1613. https://doi.org/10.1056/NEJMra054035

• Astrup, A., Dyerberg, J., Elwood, P., Hermansen, K., Hu, F. B., Jakobsen, M. U., … & Willett, W. C. (2019). The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? The American Journal of Clinical Nutrition, 93(4), 684-688. https://doi.org/10.3945/ajcn.110.004622

• Bays, H. (2007). Lipid management: improving the therapeutic options with omega-3 fatty acids. Preventive Cardiology, 10(2), 69-75. https://doi.org/10.1111/j.1520-037X.2007.06126.x

• Raman, R., Dulle, P., Yajnik, C. S., Joglekar, C., Lubree, H., Ramdas, L. V., … & Bhat, D. S. (2013). Effects of omega-3 fatty acids on inflammation, oxidative stress, and insulin resistance in type 2 diabetes mellitus. Indian Journal of Endocrinology and Metabolism, 17(4), 682. https://doi.org/10.4103/2230-8210.113752

• Mavropoulos, J. C., Yancy, W. S., Hepburn, J., & Westman, E. C. (2005). The effects of a low-carbohydrate, ketogenic diet on the polycystic ovary syndrome: A pilot study. Nutrition & Metabolism, 2(1), 35. https://doi.org/10.1186/1743-7075-2-35

• Sumithran, P., & Proietto, J. (2008). Ketogenic diets for weight loss: A review of their principles, safety and efficacy. Obesity Research & Clinical Practice, 2(1), 1-13. https://doi.org/10.1016/j.orcp.2007.11.003

• Feinman, R. D., Pogozelski, W. K., Astrup, A., Bernstein, R. K., Fine, E. J., Westman, E. C., … & Wood, R. J. (2015). Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base. Nutrition, 31(1), 1-13. https://doi.org/10.1016/j.nut.2014.06.011


5 views0 comments

Recent Posts

See All

Comments


bottom of page